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Concho Valley Farmers Market

The Concho Valley Farmers Market holds thrice-weekly produce sales from 7 a.m.-noon each Tuesday, Thursday and Saturday under the pavilion at 609 S. Oakes St., across from Fort Concho.

The vendors, who come from a 75-mile radius around San Angelo, sell locally grown seasonal fruits, vegetables and plants.

The selection includes tomatoes, watermelons, peaches, greens (including spinach, lettuces and collards), onions, beets, carrots, radishes, Swiss chards (a type of beet), zucchini and squash, along with indoor and outdoor plants, pecans, goat cheese, farm-fresh eggs, coffee, baked goods, and fresh herbs such as basil, thyme, cilantro, parsley and rosemary.

The farmers market typically charges customers $1 for a bundle or a bowl of produce.

Interested farmers can join the market for $15 or $20, which allows them to set up a stand for $5 or $10 at each sale.

The market will hold its sales until the first fall freeze.

For more information, contact Jackson at 325-245-3338.